April Morrison is excited to be coming back with her SugarSpell Sweets business out on the lawn at 202 Main St. in Damariscotta this summer. Opening day is Memorial Day, Monday, May 28, and after that, she will be there Fridays from 10 a.m. to 3 p.m.
But before the official opening, Morrison’s mobile dessert boutique will be rolling in to a few locations to help people celebrate some magical moments. Come say hello and try something delicious at Sweetgrass Winery & Distillery’s Mother’s Day Celebration on May 13 or at Pinkham’s Plantation on Seedling Sunday on May 20.
People can come on over to Split Rock Distilling in Newcastle on Saturdays, May 26-Sept. 1 to get lunch or dinner from the food truck of the day and dessert from SugarSpell, and sample Split Rock’s stellar lineup.
Keep an eye on facebook.com/sugarspellsweets and instagram.com/sugarspell_sweets for more pop-ups, and for weekly menus. Watch for exciting news that will include an expanded list of offerings, year-round goodies, rain or shine.