Date(s) - 06/21/2017
5:30 pm - 7:00 pm
There’s no better tasting pizza than one you make with fresh farm ingredients and roast in an earth oven outdoors on a summer evening! Let a professional chef with experience building earth ovens and working on local farms lead you through shaping dough and preparing toppings to cooking with live fire. An unforgettable event in a natural setting with stunning sunsets at the Sheepscot River Retreat in Alna. This one-hour class includes all materials and dinner for $30 per person. By online reservation only www.sheepscotriverretreat.com FMI: email The.Sheepscot.River.Retreat@gmail.com.