The next public supper will be Wednesday, June 5. The menu will consist of minestrone soup, salad, garlic bread, cheese ravioli, and ricotta cake.
The cost is $10 for members and $12 for nonmembers. Additional meals may be purchased for takeout at the same cost when reserved.
For more information or to make a reservation, call 882-8230.
Cribbage scores
Tuesday, May 7, 9:30 a.m.
Twenty-four players
First: Stuart Wyman, 840
Second: Doc Shilke, 834
Third: Becky Mash, 816
High hand: High Hand, Joanne Oliver, and Doc Schilke, 24 (tie)
Low score: Lise Nickerson, 692
Thursday, May 9, 6 p.m.
Twenty players
First: Beverly Blair, 841
Second: Duane Rolerson, 829
Third: Stuart Wyman, 828
High hand: Catherine Rolerson, and Duane Rolerson, 24 (tie)
Low score: Pam Frenier, 706
