The next public supper will be June 5. The menu will consist of minestrone soup, salad, garlic bread, cheese ravioli, and ricotta cake.
The cost is $10 for members and $12 for nonmembers. Additional meals may be purchased for takeout at the same cost when reserved.
For more information or to make a reservation, call 882-8230.
Cribbage scores
Tuesday, May 21, 9:30 a.m.
Twenty-five players
First: Nancy Whitney, 847
Second: Nancy Wright, 822
Third: Stuart Wyman, 820
High hand: Catherine Rolerson and Nancy Whitney, 24 (tie)
Low score: Nancy Perry, 704
Thursday, May 23, 6 p.m.
Twenty-two players
First: James Kip Kelsey, 824
Second: John Downs, 823
Third: Pam Frenier, 816
High hand: Nancy Wright, 24
Low score: Rita James, 739
