The Harbor Room, in New Harbor, has recently added bottomless mimosas to its Sunday brunch offerings.
As the community heads into winter, The Harbor Room, at 2477 Bristol Road in New Harbor (Bristol), is preparing for the season by introducing a new Sunday brunch menu and a “bottomless mimosas” special.
Fried chicken and waffles is a popular brunch dish at The Harbor Room in New Harbor.
Restaurant owners Taylor Corson and Cerina Leeman first introduced the Sunday brunch to the restaurant over a year ago. The menu is filled with a mix of unique offerings and homestyle favorites, such as the fried green tomato Benedict and the fried chicken and waffles. A fully stocked Bloody Mary bar and live music also adds to the “Sunday Funday” atmosphere at the restaurant.
New for the winter, The Harbor Room has added to the menu a crab cake Benedict and a steak-and-egg dish that includes a grilled 8-ounce steak and eggs made to the customer’s liking.
Corson and Leeman have also recently upgraded brunch with the addition of bottomless mimosas. The cost is $20 per person, and individuals can mix and match any pairing of juices they wish.
The Harbor Room also offers NFL Sunday Ticket. Diners can enjoy any live out-of-market football game; however, the TV screens are first-come, first-served.
“With the addition of bottomless mimosas and NFL Sunday Ticket, there’s really something for everyone at Sunday brunch,” Corson and Leeman said. “We hope everyone has a chance to visit us during the long winter to see all that we have to offer!”
Brunch is every Sunday from 10:30 a.m. to 2 p.m. To make reservations, call 677-0178 or go to theharborroommaine.com. The full schedule of live music is also available on the website, and information about the upcoming New Year’s Eve party will also be posted soon.
For more information, find the restaurant on Facebook or Instagram.
