Using organic ingredients and buying fresh Maine Jonah and Peaky toe crab from local pickers, Woolwich’s Stephanie Redfern Danahy, a Culinary Institute of America graduate, makes award-winning crab cakes, now available as holiday gifts. She’ll send these tasty morsels overnight or she’ll hand deliver them locally.
StephaniesSignatureCrabcakes.com was launched in November and sales have been steadily increasing. Stephanie’s crab cakes have a local following since they won the “Best Crab Cake” award when she was chef at King Eider’s Pub in Damariscotta.
Since that time, Gourmet Magazine and numerous friends have asked for her recipe so they could enjoy them at home. Although her recipe is still a secret, her crab cakes, filled with wild caught crab, organic, and locally grown ingredients are now available for purchase on her website.
Packaged in a brilliant red box with a lively crab logo, they are a treat for the eyes and belly. Working in conjunction with the Jumpstart Creative team, Kim Traina and Elaine Abel, they created a package that is sure to please even the most discerning foodie.
These exceptional three-ounce crab cakes can be purchased in packages of six, by calling Redfern Danahy at 442-8885, or visiting the Green Gourmet in Wiscasset, or by going to her website at www.StephaniesSignatureCrabcakes.com.
Crab cakes can be shipped overnight Monday through Thursday. Credit cards are accepted and they will arrive fresh, beautiful and scrumptious – guaranteed.
