Using organic ingredients and fresh Maine Jonah and Peekey Toe crab from local pickers, Stephanie Redfern Danahy, makes award winning crab cakes that are now available at The Weatherbird in Damariscotta.
After graduating from the prestigious Culinary Institute of America in Hyde Park, N.Y., she worked as a chef in several four-star restaurants for a number of years accumulating recipes, experience, and ideas for future enterprises.
After moving to the Maine coast, Stephanie found herself once again, entering the restaurant business. She began making the ubiquitous Maine crab cake. The unique sweet taste of this Maine coast treasure hit a home run with her customers.
Although her recipe is still a secret, her crab cakes, filled with wild caught crab, organic and locally grown ingredients are now available for purchase at The Weatherbird, 72 Court Yard Street, Damariscotta, open 8:30 a.m.-5:30 p.m., Mon.-Sat. or these exceptional three-ounce crab cakes may be purchased in packages of six, by calling Stephanie at 442-8885 or by visiting her website at www.StephaniesSignatureCrabcakes.com.
