10/04/2024
5:30 pm - 8:00 pm
Location
Maine Tasting Center
506 Old Bath Rd.
Wiscasset
Event Type
Join San Rudra of Damariscotta’s Banyan Tree food truck to embark on a culinary journey where Maine’s local bounty meets the vibrant flavors of India. Get hands-on as you learn to craft homestyle Indian dishes using fresh ingredients sourced from Maine farmers and fishermen. During each class, participants will cook up a delectable dish plus accompaniments, exploring essential Indian cooking techniques and flavor combinations. Once the dishes are cooked, stick around to enjoy dinner as a group before packing up your leftovers to share with friends and family at home.
Each class will focus on a different dish and featured ingredient:
• Friday, June 28th @ 5:30pm: Homestyle Chicken Curry with accompaniments
• Friday, July 19th @ 5:30pm: Eggplant Two Ways, Mom’s Dal with accompaniments
• Friday, August 30th @ 5:30pm: Bengal Fish Curry with accompaniments
• Friday, October 4th @ 5:30pm: Palak Paneer with accompaniments
All ingredients, supplies and recipes will be provided. Your ticket also includes a drink of your choice to enjoy with dinner – Maine beer, wine, cider, mead or soda.
Buy your tickets today at mainetastingcenter.com/classes
