Events

Lecture and discussion regarding 13,000 years of Maine history from early Native Americans to European contact. Presenters vary.
Refreshments will be provided. No fee. Donations accepted.
Refreshments will be provided

East Forty Farm is a working farm, and as you dine you will hear the cow’s bells as they graze in the field; contented grunts from the pigs in their forest pasture; and assorted clucks and quacks. The early evening is filled with bird song, and the Medomak River is illuminated by the setting sun in the distance. Each supper has a theme and the summer series is prepared by guest chefs and is limited to 20 guests.

“Maine Harvest Supper” will Fall has arrived and we are surrounded by the bounty of the late season crops. Chef Eloise Humphrey will craft a menu that is a collaborative reflection of the season.

$75 per person, BYOB

To reserve call Allison at 207-230-4318 or online at http://www.lakinsgorgescheese.com/buy-cheese