On Friday, Aug. 23, Cupacity in Damariscotta will be previewing its new fall menu featuring Sam’s Fizziology, a collection of handcrafted, nonalcoholic fruit coolers guaranteed to please thirsty “PemaKids” of all ages.
And what better to go with that Raspberry Coconut, Lavender and Lemon, or Cucumber Mint than a phenomenal pastry treat courtesy of SugarSpell Sweets? SugarSpell’s April Morrison herself will be on hand from 11 a.m. to 5 p.m. pairing one’s mocktail, coffee, or tea drink of choice with one-of-a-kind amazing bakery creations.
The event will run from 11 a.m. to 5 p.m.
Cupacity is located at 133 Main St. in Damariscotta.
For more information, contact susan@cupacitycoffee.com.
