All harvesters who harvest oysters or hard clams in the Damariscotta River and New Meadows Lakes and dealers buying product directly from harvesters in the Damariscotta River and New Meadows Lakes must attend an annual training session.
There will be four sessions; attendance is only required at ONE.
January 10th, 2018 from 5:30pm-7:00pm at the West Bath Fire Department at 192 State Rd. West Bath, ME
January 11th, 2018 from 5:30pm-7:00pm at the DMR West Boothbay Harbor facility, 194 Mckown Pt. Rd
January 24th, 2018 from 5:30pm-7:00pm at the West Bath Fire Department at 192 State Rd. West Bath, ME
January 25th, 2018 from 5:30pm-7:00pm at the DMR West Boothbay Harbor facility, 194 Mckown Pt. Rd
Please RSVP to angel.wilson@maine.gov or 207-633-9515
Walk-ins will also be welcome.
Proof of participation will be sent to Marine Patrol.
Once you have successfully attended a training session AND submitted an approved Vibrio Control Plan, you will be sent a certificate to carry with you of proof of certification.
