The next public supper will be Wednesday, Dec. 3. The meal will consist of vegetable barley soup, salad, biscuits, chicken potpie, and chocolate chip pie.
The cost is $10 for members and $12 for nonmembers. Additional meals may be purchased for takeout at the same cost when reserved. Takeouts should be picked up at 5:45 p.m.
For more information, please call 882-8230.
Cribbage scores
Tuesday, Nov. 18
Twenty-four players
First: Blanche Johnson, 837
Second: Stuart Wyman, 824
Third: Bob Gilman, 823
High hand: Rita James, 24
Low score: Roger Tappan, 678
Thursday, Nov. 13
Twenty-three players
First: Phil Hindahl, 835
Second: Nancy Wright, 830
Third: Roger Down, 820
High hand: Zibby Nichols, 21
Low score: Mary Ellen Anderson, 736
