The next public supper will be on Wednesday, July 15. The meal will consist of black bean soup, salad, cornbread, barbecue ribs, succotash salad, oven-browned potatoes, and French silk chocolate pie.
The cost is $10 for members and $12 for nonmembers. Meals may be purchased for takeout at the same cost when reserved. Takeouts should be picked up at 5:45 p.m.
For more information or to make a reservation, call 882-8230.
Cribbage scores
Tuesday, June 30
Nineteen players
First: Stuart Wyman, 847
Second: Howard Nickerson, 841
Third: Nancy Schilke, 831
High hand: Nancy Perry, 21
Low score: Burt Curtis, 606
Thursday, July 2
Twenty players
First: Pam Frenier, 834
Second: Phyllis Lee, 833
Third: James Kip Kelsey, 830
High hand: Cindy Kaufman, 21
Low score: Gail Thayer, 652
