The traditional and ever-popular chicken pie supper held at Kings Mills Union Hall in Whitefield will take on a new twist this year, as the group will instead hold a takeout pie sale by reservation on Sunday, Nov. 7.
Organically raised and processed fresh chickens are a donation from Common Wealth Poultry Company, which is based in Gardiner and owned by Chrissy and Ryan Wilson.
The pies will be prepared according to the usual all-chicken recipe, to be served in 8-9-inch round pie pans with covers.
To place an order, beginning Monday, Oct. 25, call Jennifer Grady at 549-3170 and leave a message. Cost is $20.
Pickup time is between noon and 2 p.m. on Nov. 7 at the hall, which is located on Townhouse Road opposite the Kings Mills firehouse near the intersection with Route 194.
