The next public supper will be Wednesday, Nov. 5. The meal will consist of minestrone soup, salad, cornbread, baked beans, coleslaw, and gingerbread with whipped cream.
The cost is $10 for members and $12 for nonmembers. Additional meals may be purchased for takeout at the same cost when reserved. Takeouts should be picked up at 5:45 p.m.
For more information or to make a reservation, call 882-8230.
Cribbage scores
Tuesday, Oct. 7
Twenty-six players
First: Phyllis Lee, 831
Second: Stuart Wyman, 830
Third: Gail Gifford, 823
High hand: Nancy Schilke, 24
Low score: Ruth Gilbert, 667
Thursday, Oct. 9
Eighteen players
First: Phyllis Lee, 831
Second: Ron Bodge, 823
Third: James Kip Kelsey, 818
High hand: Rita James, 24
Low score: Rita James, 722
Tuesday, Oct. 14
Twenty-seven players
First: Stuart Wyman, 847 (perfect score)
Second: Rita James, 839
Third: Joanne Oliver, 835
High hand: Gail Thayer, 24
Low score: Marty Fox, 684
Thursday, Oct. 16
Twenty-four players
First: Nancy Wright, 840
Second: Pam Frenier, 827
Third: Burt Curtis, 825
High hand: Bob Gilman, 22
Low score: Stuart Wyman, 720
