The next public supper will be Wednesday, May 20. The meal will consist of vegetable barley soup, salad, rolls, roast turkey, mashed potatoes, gravy, squash, peas, stuffing, and mocha chocolate cake.
The cost is $10 for members and $12 for nonmembers. Additional meals may be purchased for takeout at the same cost when reserved. Takeouts should be picked up at 5:45 p.m.
For more information or to make a reservation, call 882-8230.
Cribbage scores
Tuesday, April 28
Eighteen players
First: Tom Hancock, 837
Second: Ron Bodge, 829
Third: Catherine Rolerson, 822
High hand: Nancy Perry, 21
Low score: Duane Rolerson, 749
Thursday, April 30
Twenty-one players
First: Rita James, 831
Second: Bob Gilman, 824
Third: Joe Campbell, 823
High hand: Rita James, Bob Gilman, and Duane Rolerson, 24 (tie)
Low score: Janet Lockhart, 721
