The next public supper will be Wednesday, Jan. 3. The menu will consist of vegetable noodle soup, garlic bread, salad, spaghetti and meatballs, and brownies with ice cream and chocolate sauce.
The cost is $10 for members and $12 for nonmembers. Additional meals may be purchased for takeout at the same cost. An optional entree of chicken is available when reserved.
For more information or to make a reservation, call 882-8230.
Cribbage scores
Tuesday, Dec. 19
Fifteen players
High score: Marge Pooler, Catherine Rolerson, and John Downs, 796 (tie)
High hand: Nancy Perry, 24
Low score: Phyllis Lee, 713
Thursday, Dec. 21
Nineteen players
First: John Downs, 833
Second: Ron Bodge, 820
Third: Larry Rines, 816
High hand: James “Kip” Kelsey, 28
Low score: Ruth Gilbert, 705
