The next public supper will be Wednesday, Sept. 18. The menu will consist of carrot soup, biscuits, salad, chicken pot pie, and gingerbread with whipped cream.
The cost is $10 for members and $12 for nonmembers. Additional meals may be purchased for take-out at the same cost when reserved.
For more information or to make a reservation, call 882-8230.
Cribbage scores
Tuesday, Sept. 3
Twenty-five players
First: Ruth Gilbert and Lise Nickerson, 837 (tie)
Second: Stuart Wyman and Nancy Whitney, 820 (tie)
High hand: Gail Thayer, Beverly Blair, and Stuart Wyman, 24 (tie)
Low score: Jane Eaton, 729
Thursday, Sept. 5
Twenty-seven players
First: Larry Rines, 845
Second: Rita James, 826
Third: Catherine Rolerson, 820
High hand: Larry Rines, 22
Low score: Crystal Jones, 711
