The next public supper will be Wednesday, Dec. 18. The menu will consist of Tuscan ribollita, anadama rolls, salad, roast pork, roasted potato wedges, roasted root vegetables, and apple pie a la mode.
The cost is $10 for members and $12 for nonmembers. Additional meals may be purchased for takeout at the same cost when reserved. Takeouts should be picked up at 5:45 p.m.
For more information or to make a reservation, call 882-8230.
Cribbage scores
Tuesday, Nov. 26
Nineteen players
First: Ruth Gilbert, 836
Second: Gail Thayer, 825
Third: Roger Tappan and Nancy Perry, 821 (tie)
High hand: Rita James, 24
Low score: Marty Fox, 659
Tuesday, Dec. 3
Twenty-one players
First: Duane RoRoleson, 839
Second: Joanne Oliver, 834
Third: Stuart Wyman, 829
High hand: Pam Frenier, 24
Low score: Beverly Blair, 727
Thursday, Dec. 5
Fourteen players
First: John Downs, 829
Second: Duan Rolerson, 813
Third: Jessie McDougal, 801
High hand: Pam Frenier, 24
Low score: Liam McDougal, 694
