The next public supper will be Wednesday, Feb. 19. The meal will consist of minestrone soup, salad, garlic bread, chicken parmesan, linguini, and lemon gelatin cake.
The cost is $10 for members and $12 for nonmembers. Additional meals may be purchased for takeout at the same cost when reserved. Takeout meals should be picked up at 5:45 p.m.
For more information or to make a reservation, call 882-8230.
Cribbage scores
Tuesday, Jan. 28
Twenty-one players
First: Larry Rines, 842
Second: Howard Nickerson, 816
Third: Nancy Wright and Roger Tappan, 810 (tie)
High hand: Larry Rines and Rita James, 24 (tie)
Low score: Nancy Whitney, 670
Thursday, Jan. 30
Twenty-one players
First: Joe Campbell, 847
Second: Burt Curtis, 828
Third: Janet Lockhart, 822
High hand, Rita James, 28
Low hand: Phil Hindahl, 722
