The next public supper will be Wednesday, July 16. The meal will consist of turkey soup, salad, garlic bread, cheese ravioli with meatballs, and ricotta cake.
The cost is $10 for members and $12 for nonmembers. Additional meals may be purchased for takeout at the same cost when reserved. Takeout meals should be picked up at 5:45 p.m.
For more information or to make a reservation, call 882-8230.
Cribbage scores
Tuesday, June 24
Twenty-two players
First: Beverly Blair and Doc Schilke, 847 (tie, perfect scores)
Third: Catherine Rolerson, 834
High hand: Joan Grondin, 24
Low score: Connie Kennedy, 704
Thursday, June 26
Twenty-four players
First: Joe Campbell, 845
Second: Roger Downs, 836
Third score: Stuart Wyman, 824
High hand: Joan Grondin, 22
Low score: John Downs, 707
