The next public supper will be Wednesday, July 16. The meal will consist of turkey soup, salad, garlic bread, cheese ravioli with meatballs, and ricotta cake.
The cost is $10 for members and $12 for nonmembers. Additional meals may be purchased for takeout at the same cost when reserved. Takeouts should be picked up at 5:45 p.m.
For more information or to make a reservation, call 882-8230.
Cribbage scores
Tuesday, July 1
Twenty-four players
First: Roger Tappan, 828
Second: Pam Frenier and LeeAnna Libby, 828 (tie)
High hand: Janet Lockhart, 24
Low score: Nancy Schilke, 746
Thursday, July 3
Twenty-four players
First: Crystal Jones, 831
Second: Stuart Wyman and Catherine Rolerson, 828 (tie)
High hand: Catherine Rolerson and Marj Pooler, 24 (tie)
Low score: Bob Gilman, 688
