07/23/2024
5:00 pm - 6:30 pm
Location
The Opera House at Boothbay Harbor
86 Townsend Avenue
Boothbay Harbor
Event Type
Bigelow Laboratory’s Café Sci is a fun, free way for you to dive into global ocean issues and opportunities with leading scientists, made possible through sponsorship by HM Payson.
As we begin our 50th anniversary celebrations this summer, we’ll spend the 2024 series looking back at key innovations we’ve advanced — and ahead to what they will enable us to accomplish over the next 50 years.
On July 23, Dr. Nicole Poulton will discuss how a technology adapted from the biomedical industry by Bigelow Laboratory scientists has shaped global understanding of the ocean food web.
This summer, Café Sci will take place on Tuesdays at 5 p.m. at The Opera House at Boothbay Harbor from July 16 – August 6. Registration is required and space is limited. Reserve your spot today at bigelow.org/cafesci.
