9:30 am - 11:30 am
2 Lee Street
In the nineteenth century, Americans ate and cooked differently than we do today. They stored food without refrigerators or cabinets. Learn how they did it during this special talk and tour, featuring recipes and the original kitchen of Tempe Lee and Mollie Tucker. Admission price includes a full tour of the house after the program. Advance purchase required. Space is limited. $10 Historic New England members, $15 non-members. Buy online at https://my.historicnewengland.org/2756/4775 or call 207-882-7169. FMI: Visit https://www.historicnewengland.org/property/castle-tucker/.