11/17/2016
5:15 pm - 6:30 pm
Location
FARMS Community Kitchen (Above Rising Tide Market)
323 Main Street
Damariscotta
Event Type
Learn to make seasonal vegetables into memorable Thanksgiving side dishes with farmer, cook, and baker Peter Kraus at his Thanksgiving-themed cooking class. Participants will have the opportunity to make three seasonal dishes and to sample several more. There will be plenty of discussion and hands-on learning opportunities. The class will conclude with a communal meal.
The class is offered for a $5-$10 suggested donation.
Reserve a place by leaving a message on the FARMS phone at 563-1161 or emailing info@mefarms.org. After confirmation, please send name, phone number, email address, and a check made out to FARMS to P.O. Box 421, Damariscotta, ME 04543, or drop off payment and registration information in the mailbox upstairs at FARMS Community Kitchen.
