07/21/2019
5:30 pm - 8:00 pm
Location
East Forty Farm and Dairy
2361 Friendship Road
Waldoboro
Event Type
East Forty Farm is a working farm, and as you dine you will hear the cow’s bells as they graze in the field; contented grunts from the pigs in their forest pasture; and assorted clucks and quacks. The early evening is filled with bird song, and the Medomak River is illuminated by the setting sun in the distance. Each supper has a theme and the summer series is prepared by guest chefs and is limited to 20 guests.
We travel to Persia for the inspiration for this supper, prepared by Louisa Shafia.
Hors d’oeuvre: Oysters with fresh mint mignonette
Starter: Mussels in tomato saffron sauce, parsley, with flatbread for
dipping
Entrée: Chile saffron fish kabobs with grilled tomatoes and onions.
Basmati rice cake with potato, turmeric, and cilantro
. Beet yogurt with mint and garlic. Tangy chopped cucumbers, tomatoes, and scallions with toasted nigella seeds. Grilled corn with ricotta, dried lime, chili – a Persian twist on Mexican corn Dessert: Saffron and rose water ricotta ice cream, toasted pistachios, cardamom shortbread cookie
$75 per person, BYOB
To reserve call Allison at 207-230-4318 or online at http://www.lakinsgorgescheese.com/buy-cheese
