08/18/2023
3:00 pm - 5:30 pm
Location
Maine Tasting Center
506 Old Bath Rd.
Wiscasset
Event Type
Join Ger Tysk of Red Kettle Kimchi for an afternoon of kimchi making!
Learn the basics of traditional Korean kimchi fermentation as Ger guides you to make a batch of your own napa cabbage kimchi to take home. You’ll also explore other kinds of kimchi and fermented East Asian foods and get ideas for pairing everyday foods with your finished kimchi.
This hands-on workshop take place in our Learning Center building. All ingredients, supplies and recipes will be provided. Stay after the class to enjoy a beverage from menu in the Tasting Room – it’s included with the cost of your ticket!
Sign up today at mainetastingcenter.com/classes
