11/09/2016
5:30 pm
Location
Morris Farm
156 Gartdiner Road
Wiscasset
Event Type
The Morris Farm in Wiscasset will continue its 2016 series of cooking and food-preparation classes with a class called “Making Soup from Leftovers” at 5:30 p.m., Wednesday, Nov. 9. The class, which will be led by Peter Kraus, will take place at the Morris Farm kitchen and learning center.
He will discuss the basics of soup, stock-making, and successful and unsuccessful ingredient combinations. The class also includes take-home recipes and a bowl of “leftover” soup. There is a $10 materials fee. All skill levels are welcome.
To register for the class, go to morrisfarm.org, email info@morrisfarm.org, or call the Morris Farm at 882-4080.
