02/28/2017
6:00 pm - 8:00 pm
Location
Morris Farm
156 Gardiner Road
Wiscasset
Event Type
All skill levels welcome! Materials Cost: $10/non-members. $9/Members. Class held in the Morris Farm Learning Center, led by Baker, Peter Kraus: owner/founder of Driftless Sourdough https://driftlessdough.wordpress.com/
Opportunities for all attendees to ask questions, share stories, discuss baking experiences, offer insights and take home a boule of sourdough or a starter!
To register and pay online for the class: http://www.morrisfarm.org/archive/events/2016-2017-cooking-series or call our office at 207-882-4080.
