Chef Laura Cabot, of Waldoboro, is celebrating her 35th year as a chef and caterer in Maine.
Hagar Enterprises Inc., of Damariscotta, recently received a statewide award for its work on the Boothbay roundabout project.
The Lincoln County News has two new reporters on the job this spring.
The Damariscotta Region Chamber of Commerce’s 2019 guide is now available.
The owners of the Newcastle Publick House will launch a wood-fired pizzeria across the bridge in downtown Damariscotta this fall.
The Topside Inn in Boothbay Harbor will offer a special package this summer, combining a stay at the award-winning inn with a cruise on the 118-year-old schooner Victory Chimes.
The Damariscotta Region Chamber of Commerce is seeking nominations for award honorees for this year’s annual meeting.
Member-owners of Rising Tide Co-op in Damariscotta are advised of the following information:
Cerina Leeman and Paul Leeman III, of Round Pond, will open a cocktail bar in the space formerly home to Van Lloyd’s Bistro, at 85 Parking Lot Lane in downtown Damariscotta, in May.
First National Bank recently presented Good Shepherd Food Bank with a check for $17,500.
The Portland-based company Sea Bags, a designer and manufacturer of handmade bags and other items made from recycled sails, will open a shop in Boothbay Harbor on April 12.
The couple behind the seasonal Mexican food stand Que Rico, on Main Street in Newcastle, will open a year-round Mexican restaurant in the downtown Damariscotta space now home to Osteria Bucci and formerly home to Paco’s Tacos.
There’s a woman in Waldoboro who’s making some very creative, unusual cakes and candies.
Tony C. McKim, president and CEO of First National Bank and its parent company, The First Bancorp, recently announced a new role for Sherry Smith and the hiring of Paul Gimlewicz.
The Bath Antique Sale will return after its winter hiatus on Sunday, March 10 with over 40 dealers in quality merchandise.