Animal, Vegetable, Mainetarian: Cooking Class Using All Maine Ingredients

Lisa Packard, Morris Farm Educator

Sunday, November 12, 4:00-5:30

Looking to support local farmers and fishermen this holiday season? Join us for a Mainetarian cooking class with Lisa Packard, Morris Farm Educator. From seaweed to celeriac, and cranberries to kohlrabi, come learn how to prepare sumptuous holiday dishes from the bounty of Maine’s farms and fisheries, including kid-friendly recipes for the busy family. Join us for hands-on learning at Morris Farm’s cozy kitchen. The mother of two hungry teenagers, Lisa fed her family entirely from food grown and produced in Maine for one year, and has showcased their experience at the Common Ground Fair. Suggested donation: $10/person.

Miles & St. Andrews Home Health & Hospice’s grief support group meets on the second and fourth Tuesday of each month at 2 p.m. in Damariscotta. Coping with loss is discussed in a supportive and confidential environment, facilitated by trained volunteers who receive supervision from experienced clinicians. Miles & St. Andrews Home Health & Hospice group facilitators understand that each person’s reaction to grief is unique. Topics of discussion and sharing during their meetings include dealing with loneliness, understanding the grieving process, adjusting to life without the loved one, and learning how others and dealing with their challenges.

In addition to providing grief and bereavement services, Miles & St. Andrews Home Health & Hospice offers a comprehensive range of Home Health & Hospice services from companionship to highly-skilled nursing and therapy in homes and facilities throughout Midcoast Maine. Their grief support groups are free of charge, however, registration is required.

To register, or to request more information about grief and bereavement services available in our community, please call at 563-4177.