Kintsugi is the Japanese art of fixing broken things with gold, pottery in particular. Instead of bemoaning the chips and cracks, kintsugi accepts these imperfections and mends them with precious metal, highlighting those places where – perhaps – a thing fell apart.
Bringing Food Home Out and About with Kristina Verney
Tuesday mornings are vegetable packing days at Healthy Lincoln County, where we sort fresh food, pack boxes, and distribute to our share table partners. Our wheelhouse is food procurement; we pick up donations from local farms and partners, but the real magic comes once the food leaves our hands.
Characters of the County: Shannon Gilmore on the New and the Old
During quiet moments in her day in Wiscasset, Lincoln County Historical Association Executive Director Shannon Gilmore goes on walks. She walks past the cemetery up to the Old Jail on Federal Street, one of LCHA’s three museums.
Skidompha Skoop
These last two years have been full of change, and to keep the trend going, the library will be changing its phone number. If we’ve learned anything from all this transition, it’s how to be flexible. We know this process will take time, so we’ll extend it into the summer to allow everyone (especially us!) to get used to our new numbers.
Henry: A Dog’s Life in Maine
Hello to all my friends. I gotta tell you, I am not sure what I think about all this ice and snow. My feet get cold and sometimes ice goes in between my pads. I don’t like that, but Mom wipes them down with a nice warm and wet cloth. That makes it feel a lot better.
Past and Present The Two Flags of Iwo Jima
The battle of Iwo Jima, fought on Feb. 19, 1945, during the closing days of World War II, is remembered by many of that generation and certainly by all the Marines who survived the assault on the remote Pacific island 650 miles from Japan. Now, younger Americans may not be aware of the determined struggle that pitted over 100,000 men, including 70,000 Marines, against 22,000 entrenched Japanese defenders who fought to the last man.
The Mobius Strip From Passenger to the Driver’s Seat
Driving a motor vehicle on public highways in Maine is a privilege and a serious responsibility. The ability to drive a car, truck or motorcycle widens horizons. It helps you do your job, visit friends and relatives, and enjoy your leisure time. It is the most important card in your wallet and a legally accepted form of identification.
Characters of the County: The Many Moorings of Alicia Witham
Alicia Witham, The Carpenter’s Boat Shop’s executive director, journeyed far and wide before she found herself on the Pemaquid Peninsula.
Round Pond
I happened upon this picture and recognized a couple of the gentlemen. I am not even sure where it was taken or why. Gordon Fossett, the first in the back row, sure is young here. The Odd Fellows Hall perhaps? I would appreciate and love to know everyone’s names and perhaps where it takes place. Please shoot me an email if you can solve this mystery.
Thrifty Good Food Slow-cooked delights
Two large snowstorms on adjacent weekends are likely noticed with a bit of concern even in Maine. First, we had the whiteout and then less than a week later another layer of snow with sleet glazing everything with a thick layer of ice. Icing on a cake is the final touch to enhance a delicious product, but a layer of ice that requires chopping with a shovel to remove the snow below is only bound to enhance frustration.
Rubbish! Garbage from away…a Juniper Ridge reprise
If you ask the average Mainer how they feel about the state-owned landfill serving as the dumping ground for waste from other states, you probably won’t find many that think it’s the way life should be.
Characters of the County: Waldoboro’s Biographer has More than Enough Stories
Lounging in the children’s room at the Waldoboro Public Library on a Monday afternoon, Jean Lawrence doesn’t need questions. A perpetual engine with a propensity for storytelling, all the former teacher needs is an audience.
Bringing Food Home Slinging Cabbage
My vegetable selection isn’t the most interesting in February. Gone are the days of Swiss chard and lettuce; I’m back to slinging cabbage, one of the longest lasting vegetables I’ve ever worked with. They’re like onions; if the outer leaves are discolored, just peel the layer off, and the cabbage is in perfect condition once more.
Brunch, Please! Details Delight in Cupacity Creations
“I think that’s a good omen,” Amber Clark, one of my favorite workplace proximity associates, said as we pulled into the parking spot directly in front of Cupacity on Sunday morning. She agreed to join me for the second outing of this column, a venture to downtown Damariscotta to see a mutual friend behind the bar.
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