St. Patrick Catholic Church in Newcastle, home to significant artifacts like the altar of Bishop Cheverus and a bell cast by Paul Revere & Sons, is an undisputed treasure to Maine and its people. The St. Patrick Project aims to ensure that this standing testament to faith and shared past remains in place for generations to come.
Memorial Day Parade Seeks Participants
A Memorial Day parade sponsored by American Legion Charles C. Lilly Post No. 149 will begin at the Waldoboro town office at Route 1 and Depot Street at 9 a.m. on Monday, May 31.
Bristol Marine Crew Joins Botanical Gardens’ Community Build
A crew from Boothbay Harbor’s Bristol Marine recently volunteered at Coastal Maine Botanical Gardens, lending considerable expertise to the construction of the gardens’ newest exhibit, giant troll sculptures designed by internationally known recycled arts activist and artist Thomas Dambo. The series of mammoth, recycled-wood trolls underscores the gardens’ 2021 theme focusing on the Maine woods, from history to ongoing importance to health, recreation, and the state’s economy.
Accessible Trail Extension Breaks Ground in Boothbay Harbor
Last summer Boothbay Region Land Trust completed several major improvement projects at Oak Point Farm, its flagship preserve in Boothbay Harbor. Improvements included the expansion of the disability parking area and the installation of a universally accessible trail to the shore. The trail and parking upgrades have enabled access to the scenic saltwater farm for many who otherwise could not fully enjoy this local treasure.
Maine CDC Identifies E. Coli Case in Waldoboro
The Maine Center for Disease Control and Prevention has identified a case of Shiga toxin-producing E. coli infection in a Waldoboro food service worker.
Early Deadlines
The Lincoln County News office will be closed for Memorial Day on Monday, May 31. The deadline for letters to the editor and press releases – normally 5 p.m. Monday – is 5 p.m., Friday, May 28 for the June 1 edition. The deadline for ads is noon Friday.
Family Donates Land to Coastal Rivers
Beth Fisher, of Phippsburg, and family recently donated an 18-acre South Bristol property to Coastal Rivers Conservation Trust.
St. Andrews Urgent Care Center Reopens May 19
LincolnHealth has announced St. Andrews Urgent Care Center will reopen Wednesday, May 19. The center’s hours will be from 8 a.m. to 7 p.m. daily, with the exception of Christmas Day and Thanksgiving Day, when the center will be closed.
Diaper Bank Adds New Distribution Sites
The Ecumenical Diaper Bank has been weathering this year of changes thanks to the flexibility and generosity of the community. Though struggling with aspects of the pandemic, the weekly distribution of diapers has continued.
St. Philip’s Help Yourself Shelf
The Help Yourself Shelf Food Pantry in Wiscasset is happy to report that it is the recipient of the funds raised through Shaw’s reusable bag program for the month of May.
South Bristol Historical Society News
The South Bristol Historical Society will begin its summer events with a visit to Harrington Meeting House cemetery on at 10 a.m. on Saturday, May 15.
Veterans’ Dental Network Launches May 15
Gov. Janet Mills recently announced the formation of the Maine Veterans’ Dental Network in partnership with Northeast Delta Dental, participating dental clinics, and federally qualified health centers. The network will provide dental services to Maine’s veterans who otherwise could not afford them and will officially launch on May 15.
Zoom Presentation About Medical Emergencies
The Bristol Area Library will host a Zoom presentation about how medical emergencies are handled by local responders on Monday, May 10.
The Lincoln Home Shares Appetizer Recipe
Ingrid Gundersen is part of the culinary team at The Lincoln Home. She started cooking as soon as she was able to hold a spoon, helping her mother and grandmother cook whenever they would let her. Gundersen got her first cooking job at 16 and then attended Southern Maine Community College’s culinary arts program. She has been working in the culinary industry for 20 years.
- « Previous Page
- 1
- …
- 43
- 44
- 45
- 46
- 47
- …
- 125
- Next Page »
